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ROYAL BASMATI RICE 20 POUNDS LONG LIFE SHELF FREE SHIPPING.
- Regular Price
- $40.00
- Sale Price
- $40.00
- Regular Price
- $30.00
- Unit Price
- per
- GREAT TASTING: Long and fluffy grain, naturally aromatic and aged over 12 months for the perfect non-sticky texture and a delicate, sweet flavor.
- EASY TO COOK: Rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on it’s own.
- NATURALLY SOURCED: Sourced, grown, harvested, and cared for with the highest level of integrity and expertise from local growers in Himalayan regions renowned for producing the finest crops.
- NUTRITIOUS: Our Royal Basmati rice is vegan, non-GMO, naturally gluten-free, kosher, Halal, and non-fat
- QUALITY: Brought to you from Royal, America’s Best-Selling Basmati rice
Specifications
Assembled Product Weight: 20.5 lbs
Brand: Royal
Contained Battery Type: 1
Manufacturer Part Number: 0074504211201
Model: 11201 ROY20BURL
Assembled Product Dimensions (L x W x H): 3.50 x 14.00 x 20.00 Inches
Directions
Instructions: Store rice in cool and dry place.Cooking instructions:1 Cup Royal Basmati rice.1 1/2 Cups water.Pinch of salt.Stove top cooking:Rinse measured rice 1 to 2 time to remove extra starch, then drain. Place one cup of rice (200 g) and 1 1/2 cups water (375 ml) in a sauce pan. Add salt to taste. Bring to a vigorous boil. Stir, reduce heat to medium and let simmer covered for 12-14 minutes. Remove from heat. Let sit covered for 5-10 minutes. Fluff with fork and serve.Microwave cooking:Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice (200g) and 1 1/2 cups water (375ml) in a microwave-safe bowl. Add salt to taste. Cover tightly with plastic wrap. Cook on high setting for 6-10 minutes. Carefully remove the plastic wrap, and continue to cook for another 10-12 minutes at Medium setting. Stir rice from time to time. Remove from microwave and let sit covered for 5-10 minutes. Fluff with fork and serve.If rice is too hard in the first cooking use more water. Use less water if it is too soft.Electric rice cooker:Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice (200g) and 1 1/2 cups water (375ml) in an electric rice cooker. Add salt to taste. Cover the cooker, turn it on, and cook for 30 minutes. Fluff with fork and serve.